There are 96 million American adults – that is 1 in 3 – who have prediabetes. Prediabetes means you have a higher than normal blood sugar. Without making lifestyle changes, many people with prediabetes develop Type 2 diabetes.

Type 2 diabetes is a chronic disease that occurs when your blood glucose (also known as blood sugar) is too high. Blood glucose is the main source of energy from the food you eat. Insulin,

Spring is my favorite time of the year. The days are getting longer, the sun is stronger, winter is definitely over, and summer is on its way! It’s the perfect time of year to work on healthy habits like exercising more and eating better.

If you’ve been to the grocery store lately, you might have noticed that the produce department is brimming with fresh tomatoes, strawberries, blackberries, and even corn on the cob. 

Back to school is definitely in full swing. In addition to figuring out the new routines and schedules, many parents know it’s also time to get organized about after school snacks. Many of my patient’s parents struggle to help their children reach their goals for eating the right amount of whole grains, fruits, vegetables and dairy. Snacks can be a great way to provide these nutrient-rich foods and play a very important role in meeting kids’ nutritional needs.

Holidays are truly a wonderful time of the year for many of us, but the season can also be a challenging time if you are trying to maintain a healthy regimen. After all, food is usually a part of every gathering with family, friends, and co-workers.

Research has indicated that the average person gains 1-5lbs. each holiday season and the same research shows that most people never lose the extra weight.

According to recent estimates from the Centers for Disease Control and Prevention (CDC), 37 million American adults and children have Type 2 Diabetes, the most common form of diabetes, and that number has been steadily increasing over the past years.

In addition, an alarming 96 million more individuals have prediabetes, which is diagnosed when your a1c is between 5.7 and 6.4 percent, and your fasting glucose is between 100 and 125 mg/dl.