| Posted On Dec 05, 2016 | By:

Celiac Disease

The popularity of gluten-free diets has grown rapidly in the last few years as people are incorporating this approach to diet with the belief that it will lead to quick weight loss.

However, for some people – perhaps as many as 3 million Americans – a gluten free-diet is not a new weight-loss strategy but a necessary, lifelong treatment to relieve the often painful symptoms of celiac disease.

What is Celiac Disease? 

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| Posted On Sep 25, 2013 | By:

Looking For Whole Grains? Think Outside the Cereal Box

Are you trying to eat more whole grains?  Chances are, even if you’re not trying, you are eating more, and that’s a good thing.   A few years ago, the USDA’s Dietary Guidelines advised everyone to eat more whole grains by replacing at least half of our refined grains with whole grains.  As a result, food manufacturers, food service providers, and even fast food restaurants have gotten on board to create more whole grain options and help inch us toward that goal.

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