Our April SMArt Kids session, which focused on increasing fruit and vegetable consumption, could not have come at a better time, as we move into Spring and the warmer, more bountiful months in New England. 

We all enjoyed learning how to make a tasty and satisfying salad using Romaine lettuce (rich in Vitamin A, C, K and folate), strawberries (rich in Vitamin C), walnuts (filled with protein and Vitamin E) and a light raspberry vinaigrette dressing. 

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