In a previous blog post, my colleague, Anne Danahy, shared that March is National Nutrition Month, a time to focus on the importance of making mindful food choices and developing healthy eating and lifestyle habits.  It is also a time to think about people who may not have enough healthy food to eat on a daily basis.

Many people do not realize that hunger is a big problem in our country and that 1 in 6 people in the United States do not have enough access to food. 

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