The popularity of gluten-free diets has grown rapidly in the last few years as people are incorporating this approach to diet with the belief that it will lead to quick weight loss.

However, for some people – perhaps as many as 3 million Americans – a gluten free-diet is not a new weight-loss strategy but a necessary, lifelong treatment to relieve the often painful symptoms of celiac disease.

What is Celiac Disease? 

Read More